Curried Pork & Green Beans

Here’s another Blue Apron adaptation! Enjoy! Curried Pork & Green Beans Adapted from Blue Apron Serves 3 (or 2 hungry people…or 4 light eaters…) 1-2 T. olive oil 1 onion, diced 2 garlic cloves, minced 1-2″ piece ginger, peeled and minced 2 sprigs Thai basil, leaves picked from stems and coarsely chopped 6-8 oz. green … Continue reading →

Hot Dogs & Burgers

And corn, oh my. Keeping things simple generally means sticking with straightforward flavor combinations that I know work well. It also means a LOT of grilling. Not only does the grill yield delicious results, it’s so easy to clean up! I set my grill to heating and got my corn ready. After shucking it, I … Continue reading →

Freezer Crock Pot Adventures: Moroccan Chicken

So, surgery happened, and I’ve learned: Percocet is fantastic, one-armed typing is the worst, and I AM SO HAPPY (<–all caps=happy, for reals) with my freezer stock. This happiness rose to elation when my first real test came out all bang up delicious. Of course, now that I look at the recipe and my notes … Continue reading →