Butternut Squash & Red Onions with Tahini

Dinner party to attend? In-laws to impress? Just enjoy delicious food? Make. This. Dish. Don’t have lots of prep time? No problem, make your veggies ahead of time and serve at room temperature. Your guests don’t like it? Unlikely, but, who cares! It tastes great the next day. This is a simple dish of roasted … Continue reading →

Tex-Mex Cauliflower & Lentils

I love cauliflower AND I love tacos. So, when a friend swore to me that “You can’t even tell it’s not beef!”, I was suspect, but intrigued. Let me be clear: you can tell it’s not beef. But, it’s still quite tasty. (Although Michael would like to point out that it’s yet another way I try to … Continue reading →

Kale Chips: A Review & A Recipe

Review: Trader Joe’s Zesty Nacho Kale Chips (WLC Compliant!) Browsing Trader Joe’s last night, I came across this bag: I’m a bit suspect of items at Trader Joe’s, as it’s really a snack shop masquerading as a grocery store, although I do love a few of their items enough to make a special trip (unsweetened … Continue reading →