Tagged with cabbage

“Stone” Soup

“Stone” Soup

What to do with a beef bone and a varied assortment of vegetables? Make soup! Feeling very “stone soup” (and, consequently, economical), I set about simmering a bunch of odds and ends in a pot. Ninety minutes later, delicious, filling soup. Eminently variable, try whatever you have on hand. Enjoy! “Stone” Soup 1 beef or … Continue reading

Rainbow Salad with Salmon Cakes

Rainbow Salad with Salmon Cakes

Not only is this colorful and delicious, it’s a great way to use up any odds and ends of vegetables you have languishing in the refrigerator. Toss them on the salad, or mince them finely and mix them in with the salmon cakes. Rainbow Salad with Salmon Cakes Serves 2 Salad 3-4 cups lettuce of … Continue reading

My Favorite Breakfast

When I find something I like, I’m a creature of habit. ┬áNearly every morning for a month, I was eating sauteed bacon, onion, and cabbage topped with two runny fried eggs. ┬áIt is warm and slightly salty with the chewy bits of bacon, and I love the sweetness of the caramelized onions and the softened … Continue reading