Boo hoo. After a few months of playing around with a fancy camera when I took food photos, I am back to using my cell phone. In the intervening months, my cell phone’s camera quality suffered a noticeable decline. Nearing two years of age, my phone is practically geriatric in the technology realm, but I’m … Continue reading
As we work our way through the quarter cow we purchased in June, I’m now faced with cooking cuts of beef that I don’t typically purchase. (Looming, on the horizon: beef heart! For now, however, we are in safer territory). Yesterday brought a beautiful skirt steak. I’m pretty sure that it is sacrilege to eat skirt … Continue reading
While ribeye is delicious on its own, I wanted to kick things up a notch before we threw it on the grill. Pull out your food processor and give this a try the next time you want to add some flavor to your meat. I realize the measurements are imprecise, but that is the beauty … Continue reading
Solidarity Eats 