Pineapple Stuffed Chorizo Meatballs

It all started last March with the most delicious burger I’ve had in years: PaleOMG’s Pineapple Stuffed Chorizo Burger. Holy. Smokes. I love chorizo, I love burgers, and I love pineapple. Combine them into a triple whammy topped with a tasty avocado puree and you have pure decadence. I’m pretty sure Michael and I polished … Continue reading →

WLC Meal: Skirt Steak with Guacamole, Roasted Root Vegetables, and Sauteed Summer Squash

Boo hoo. After a few months of playing around with a fancy camera when I took food photos, I am back to using my cell phone. In the intervening months, my cell phone’s camera quality suffered a noticeable decline. Nearing two years of age, my phone is practically geriatric in the technology realm, but I’m … Continue reading →

Jerk Salmon with Tostones

Since we re-discovered El Tio Variedades, our local mini-mercado, we have been on a Latin American/Caribbean bender: avocado-mango salads with lime and coconut; fried ripe plantains (“amarillos”); strips of crunchy jicama and cucumber with fresh squeezed lime, salt, and cayenne; and gorging ourselves to the point of illness on chicharrones dipped in Valentina. A recent … Continue reading →