Tagged with WLC Approved

Recent Discoveries

Recent Discoveries

A few of my favorite new finds: Al Carbon Chicken I LOVE Peruvian-style rotisserie chicken, and was so glad when I heard about Al Carbon. The chicken was falling off of the bone and filled with flavor. With numerous sides to choose from and cute decor, you should definitely check it out if you’re in … Continue reading

Apple Streusel Muffins

Apple Streusel Muffins

The last time I made these apple streusel egg muffins from Balanced Bites, Michael’s response was “These are delicious! Please NEVER make them again.” If they are so delicious, why the antipathy towards a recipe repeat? Because cleaning the muffin pan was a┬ápain-in-the-***. My old muffin tin is pretty worthless: it doesn’t really have a … Continue reading

New Obsession: Romesco Sauce

New Obsession: Romesco Sauce

Having no prior knowledge of things I am making is occasionally a source of anxiety, such as when trying to judge the relative done-ness of a new cut of meat. More typically, however, it’s quite freeing. When I’m trying to re-create something that knocked my socks off in its delicious simplicity (e.g., Papas Loco from … Continue reading