Tagged with curry

Easy Chicken Curry

Today’s recipe comes courtesy of WLC participant Cathryn. Enjoy! Easy Chicken Curry  Ingredients: 2-4 TBS Curry paste of choice (I usually use panang curry because I like the heat, choose green curries for milder flavor) 1 TBS coconut oil 4 cups coconut milk (2 cans) 1 lb chicken breast, diced 2 TBS fish sauce (Red … Continue reading

Curried Pork & Green Beans

Curried Pork & Green Beans

Here’s another Blue Apron adaptation! Enjoy! Curried Pork & Green Beans Adapted from Blue Apron Serves 3 (or 2 hungry people…or 4 light eaters…) 1-2 T. olive oil 1 onion, diced 2 garlic cloves, minced 1-2″ piece ginger, peeled and minced 2 sprigs Thai basil, leaves picked from stems and coarsely chopped 6-8 oz. green … Continue reading

Quick & Easy Beef Curry

This recipe comes courtesy of Catherine – thank you! Quick & Easy Beef Curry 1 T. olive oil 1 onion diced or sliced (slices work fine if you are feeling lazy) 1/2 cup golden raisins 2 T. curry powder (more or less depending on how you feel) 1 lb ground beef 1 bag fresh spinach (or … Continue reading

Quick Curry Cauliflower

Quick Curry Cauliflower

Also known as “what can I do with these things in my refrigerator/freezer”? A few minutes with a kinfe, a quick zap of some frozen cauliflower in the microwave, and some skillet time yielded a tasty side for just about any meal. We ate this for breakfast because I like to get a little crazy … Continue reading

The Scraps: Recipe Round Up

The Scraps: Recipe Round Up

I tried some new things this week, and returned to some old stand-bys, as well. Here are my favorites, and some of the ways I tweaked them. BBQ’d Okra. There are certain foods I love that are just weird when you stop to think about them: okra, for one. It is a seed pod! And a goopy one … Continue reading