I love cauliflower AND I love tacos. So, when a friend swore to me that “You can’t even tell it’s not beef!”, I was suspect, but intrigued. Let me be clear: you can tell it’s not beef. But, it’s still quite tasty. (Although Michael would like to point out that it’s yet another way I try to … Continue reading
Also known as “what can I do with these things in my refrigerator/freezer”? A few minutes with a kinfe, a quick zap of some frozen cauliflower in the microwave, and some skillet time yielded a tasty side for just about any meal. We ate this for breakfast because I like to get a little crazy … Continue reading
After a few days in Eastern North Carolina with its vinegary pulled pork, boiled peanuts sold at stands on country highways, and grits–lots and lots of grits–consider this low-country inspiration. Okra Hash with Shrimp and “Grits” Serves 2 Okra Hash 3 pieces thick cut bacon, cut into short pieces (like lardons) 1/2 onion, diced generous … Continue reading
I love cauliflower. Michael loves pizza. He has been moaning and groaning since we started the Whole 30 about the lack of pizza in his life, so, when our produce supplier published a grain-free cauliflower pizza recipe, it was time to experiment. Unfortunately, a quick google search for “paleo cauliflower pizza” yielded variations on a … Continue reading
Solidarity Eats 