Tagged with rice

Curried Pork & Green Beans

Curried Pork & Green Beans

Here’s another Blue Apron adaptation! Enjoy! Curried Pork & Green Beans Adapted from Blue Apron Serves 3 (or 2 hungry people…or 4 light eaters…) 1-2 T. olive oil 1 onion, diced 2 garlic cloves, minced 1-2″ piece ginger, peeled and minced 2 sprigs Thai basil, leaves picked from stems and coarsely chopped 6-8 oz. green … Continue reading

Quick & Easy Beef Curry

This recipe comes courtesy of Catherine – thank you! Quick & Easy Beef Curry 1 T. olive oil 1 onion diced or sliced (slices work fine if you are feeling lazy) 1/2 cup golden raisins 2 T. curry powder (more or less depending on how you feel) 1 lb ground beef 1 bag fresh spinach (or … Continue reading

Spicy Korean Pork Bowls

Spicy Korean Pork Bowls

With my current “super-commuter” status, most of my previous blogging–and cooking–time is now spent in the car. So, instead of cooking and blogging, I’m driving, and listening to audiobooks. While this commute time does entail some mental menu mapping, the last few months have year has been a rinse/wash/repeat approach to cooking, with the focus on minimizing … Continue reading

Grilled Chicken & Stir Fry Veggies

Grilled Chicken & Stir Fry Veggies

With CSA season in full swing, my meal planning strategy has shifted away from looking through recipes and building a grocery list and towards strategically working through the grocery bag of veggies I get with an eye towards minimizing effort and waste and maximizing variety and taste. This past week, I decided to keep it … Continue reading