Easy Chicken Curry

Today’s recipe comes courtesy of WLC participant Cathryn. Enjoy! Easy Chicken Curry  Ingredients: 2-4 TBS Curry paste of choice (I usually use panang curry because I like the heat, choose green curries for milder flavor) 1 TBS coconut oil 4 cups coconut milk (2 cans) 1 lb chicken breast, diced 2 TBS fish sauce (Red … Continue reading →

Pumpkin Mole Soup

Pumpkin and chocolate and it’s not a dessert? Crazy, right!? This thick and spicy soup is the perfect way to celebrate everything pumpkin, plus, it has substantially fewer than the 25+ ingredients in a typical  mole. Win! Pumpkin Mole Soup Adapted from Chez Bay Gourmet Serves 4-6 1 dried ancho or New Mexico chile, soaked in hot water … Continue reading →

Slow Cooker Experiment: Curried Beef Shanks

I was hoping to create a spicy beef curry, but forgot how beefy “arm bone for soup” can be. These were deliciously meaty and filled with flavorful marrow. The coconut curry stood up well to the meat and didn’t shrink underneath it, but I think you could either up the spices or substitute chicken or a … Continue reading →

Berry Berry Good

Holy heat wave. The east coast is channeling the surface of the sun and all I want to do is sit on the couch and cat nap. Thankfully, this berry concoction is ice cold, delicious, and requires minimal effort. Enjoy! Berry Chocolate “Ice Cream” serves 2 2 heaping cups frozen berries 1 c. full-fat coconut … Continue reading →