Pistachio-Crusted Salmon

Recently, I asked our Whole Life Challenge participants to share their go-to recipes. As we’re entering the final week of the challenge – and that awkward time of the year where you’re transitioning from winter to spring recipes – I’ll be sharing their suggestions in the hopes that you’ll find something to try. This week’s … Continue reading →

Rainbow Salad with Salmon Cakes

Not only is this colorful and delicious, it’s a great way to use up any odds and ends of vegetables you have languishing in the refrigerator. Toss them on the salad, or mince them finely and mix them in with the salmon cakes. Rainbow Salad with Salmon Cakes Serves 2 Salad 3-4 cups lettuce of … Continue reading →

Desperation Dinner: Salmon & Kale Salad

Hungry and lazy, I grabbed a can of emergency protein that had been languishing in my pantry: wild salmon from Trader Joe’s. Unfortunately, it hasn’t been sitting around because of all the gourmet meals I’ve been making; rather, it’s pretty uninspiring stuff. It smells like my cat’s food (okay, that’s a low blow to the … Continue reading →

Jerk Salmon with Tostones

Since we re-discovered El Tio Variedades, our local mini-mercado, we have been on a Latin American/Caribbean bender: avocado-mango salads with lime and coconut; fried ripe plantains (“amarillos”); strips of crunchy jicama and cucumber with fresh squeezed lime, salt, and cayenne; and gorging ourselves to the point of illness on chicharrones dipped in Valentina. A recent … Continue reading →