While ribeye is delicious on its own, I wanted to kick things up a notch before we threw it on the grill. Pull out your food processor and give this a try the next time you want to add some flavor to your meat. I realize the measurements are imprecise, but that is the beauty of a marinade – give it a quick taste test before you dump it on your meat and adjust flavors accordingly. A warning: go easy on the sesame oil at first. A little goes a looooong way.
Note: this made enough for 1# of meat (2 half pound steaks) – adjust accordingly
- 2 T. coconut aminos
- Scant T. rice wine vinegar
- dash sesame oil
- pinch red pepper flakes
- 1 clove garlic (peeled)
- ~1″ piece ginger (peeled)
- Dump ingredients into food processor or blender. Pulse/blend until smooth. Taste test and add a little salt if desired.
- Pour onto meat and let sit 1 hour before cooking.